We are also recruiting a Second Chef to join the team in our busy team.
You’ll work under the supervision of our Head Chef helping to deliver great food to guests and members. From simple breakfast offerings to Weddings and other celebrations, the work is varied but rewarding.
The successful applicant will have:
- Previous experience in a catering role
- Their own transport
- Ideally a current hygiene certificate
This is a full-time role and you can expect to work a minimum of 40 hours per week, often including weekend and early/late shifts. You’ll enjoy 28 days holiday each year (including bank holidays) and a competitive salary based on your existing experience.
There will be plenty of opportunity for further career advancement and a range of employee benefits.